8 Recipes for Homemade Rolls

December 24, 2015 Author: Vishwagujarat

Baker's Dozen Yeast Rolls Recipe

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2 to 2-1/2 cups all-purpose flour

2 tablespoons sugar

1 package (1/4 ounce) quick-rise yeast

1/2 teaspoon salt

3/4 cup warm water (120° to 130°)

2 tablespoons plus 4 teaspoons butter, melted, divided

3/4 cup shredded sharp cheddar cheese

2 teaspoons honey

1/8 teaspoon garlic salt


In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.

Preheat oven to 375°. Bake 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack. Yield: 13 rolls.'

Baker's Dozen Yeast Rolls Recipe

We really get bored to eat one type of food. You have to try out something new to bring plenty of spice each day. And why not, yummy dishes are the best bet when you are hunting for mouth-watering stuffs. Ready to try out an all new taste? Let’s check out the best Rolls recipes!